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Picture of The Best Blueberry Pie… Ever! (Paleo/Vegan/Gluten-Free)
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1461 kcal 73 %
  • Fat 72 g 111 %
  • Saturated 20 g 99 %
  • Carbs 167 g 56 %
  • Fiber 54 g 215 %
  • Protein 43 g 87 %
  • Cholesterol 0 mg 0 %
  • Sodium 237 mg 10 %
  • Calcium 92 mg 9 %
  • Magnesium 2 mg 0 %
  • Potassium 822 mg 17 %
  • Iron 3 mg 14 %
  • Zinc 0 mg 0 %
  • Phosphorus 537 mg 77 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 0 %
  • Riboflavin (B2) 0 mg 0 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 0 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Best Blueberry Pie… Ever! (Paleo/Vegan/Gluten-Free)

Ingredients

  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 cup tapioca flour
  • 1/4 cup arrowroot starch
  • 1/2 teaspoon cinnamon (optional)

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