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Picture of The Blue Label Burger Blend Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1517 kcal 76 %
  • Fat 108 g 166 %
  • Saturated 44 g 222 %
  • Carbs 0 g 0 %
  • Fiber 0 g 0 %
  • Protein 126 g 253 %
  • Cholesterol 511 mg 170 %
  • Sodium 339 mg 14 %
  • Calcium 124 mg 12 %
  • Magnesium 124 mg 30 %
  • Potassium 1849 mg 39 %
  • Iron 10 mg 58 %
  • Zinc 26 mg 232 %
  • Phosphorus 1122 mg 160 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 36 mg 222 %
  • Vitamin B6 3 mg 256 %
  • Folate equivalent (total) 59 µg 15 %
  • Vitamin B12 9 µg 388 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Blue Label Burger Blend Recipe

Ingredients

  • 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
  • 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
  • 12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)

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