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Picture of The Cure-All Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 405 kcal 20 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 27 g 9 %
  • Fiber 2 g 7 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 50 mg 2 %
  • Calcium 12 mg 1 %
  • Magnesium 17 mg 4 %
  • Potassium 247 mg 5 %
  • Iron 1 mg 3 %
  • Zinc 0 mg 2 %
  • Phosphorus 33 mg 5 %
  • Vitamin A 1 µg 0 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 70 µg 18 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

The Cure-All Recipe

Ingredients

  • 2 ounces beet juice
  • 3 ounces blended Scotch (such as Black Bottle)
  • 1 1/2 ounces lemon juice, from two lemons
  • 2 ounces Domaine de Canton ginger liqueur

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