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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 928 kcal 46 %
- Fat 44 g 68 %
- Saturated 6 g 31 %
- Carbs 129 g 43 %
- Fiber 37 g 147 %
- Protein 29 g 58 %
- Cholesterol 0 mg 0 %
- Sodium 6615 mg 276 %
- Calcium 442 mg 44 %
- Magnesium 340 mg 81 %
- Potassium 6916 mg 147 %
- Iron 11 mg 61 %
- Zinc 6 mg 51 %
- Phosphorus 759 mg 108 %
- Vitamin A 1262 µg 140 %
- Vitamin C 425 mg 473 %
- Thiamin (B1) 1 mg 95 %
- Riboflavin (B2) 1 mg 47 %
- Niacin (B3) 17 mg 106 %
- Vitamin B6 3 mg 219 %
- Folate equivalent (total) 453 µg 113 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 20 mg 136 %
- Vitamin K 707 µg 589 %
The Homemade Pantry's Roasted Tomatoes for the Freezer
Ingredients
- 6 pounds ripe tomatoes, cored and halved
- 1 head garlic cloves, separated and peeled
- Fresh herbs (oregano, thyme, basil)
- Salt and pepper
- Olive oil
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