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Picture of The Secret Ingredient (Coconut): Double Coconut Rice Pudding Recipe
british brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2342 kcal 117 %
  • Fat 142 g 219 %
  • Saturated 115 g 574 %
  • Carbs 252 g 84 %
  • Fiber 5 g 18 %
  • Protein 26 g 51 %
  • Cholesterol 134 mg 45 %
  • Sodium 243 mg 10 %
  • Calcium 173 mg 17 %
  • Magnesium 269 mg 64 %
  • Potassium 1310 mg 28 %
  • Iron 16 mg 86 %
  • Zinc 5 mg 48 %
  • Phosphorus 704 mg 101 %
  • Vitamin A 489 µg 54 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 27 %
  • Niacin (B3) 6 mg 37 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 89 µg 22 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Secret Ingredient (Coconut): Double Coconut Rice Pudding Recipe

Ingredients

  • 1 cup Valencia rice
  • 1 13.5-ounce can coconut milk
  • 6 tablespoons granulated sugar
  • Pinch salt
  • 1/4 cup unsweetened dried flaked coconut, plus 6 tablespoons
  • 1 vanilla bean
  • 1/2 cup heavy cream

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