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Picture of The Wayland's Bermuda Black Recipe
world lunch/dinner

Updated

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 231 kcal 12 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 23 g 8 %
  • Fiber 1 g 3 %
  • Protein 1 g 1 %
  • Cholesterol 0 mg 0 %
  • Sodium 18 mg 1 %
  • Calcium 15 mg 1 %
  • Magnesium 14 mg 3 %
  • Potassium 132 mg 3 %
  • Iron 1 mg 6 %
  • Zinc 0 mg 2 %
  • Phosphorus 22 mg 3 %
  • Vitamin A 1 µg 0 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 5 %
  • Folate equivalent (total) 8 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Wayland's Bermuda Black Recipe

Ingredients

  • 1/2 ounce fresh ginger juice (from about 1 1/4 ounces peeled ginger root, about 5 inches)
  • 1 ounce white rum
  • 1 ounce aged rum
  • 1 ounce freshly squeezed lime juice (from about 2 limes)
  • 3/4 ounce simple syrup (see note above)
  • 1 3/4 ounces porter or stout
  • Garnish: lime wheel and candied ginger, if desired

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