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Picture of The World's Best Cupcakes
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3812 kcal 191 %
  • Fat 225 g 347 %
  • Saturated 128 g 641 %
  • Carbs 413 g 138 %
  • Fiber 9 g 34 %
  • Protein 49 g 99 %
  • Cholesterol 744 mg 248 %
  • Sodium 353 mg 15 %
  • Calcium 661 mg 66 %
  • Magnesium 186 mg 44 %
  • Potassium 1216 mg 26 %
  • Iron 10 mg 53 %
  • Zinc 4 mg 40 %
  • Phosphorus 839 mg 120 %
  • Vitamin A 1834 µg 204 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 124 %
  • Riboflavin (B2) 2 mg 191 %
  • Niacin (B3) 11 mg 69 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 512 µg 128 %
  • Vitamin B12 2 µg 86 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 15 mg 101 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The World's Best Cupcakes

Ingredients

  • Cream Filling
  • 3/4 cup Vanilla Custard
  • 1/2 cup Whipping Cream
  • Cake and Meringue
  • 3/4 cup White Sugar
  • 3/4 cup Butter, Room Temperature
  • 2 Egg Whites
  • 1/2 cup Whole Milk
  • 1 teaspoon Vanilla
  • 2 tablespoons Creme Fraiche (or Sour Cream)
  • 1 1/4 cups All-Purpose Flour
  • 1/2 cup White Sugar
  • 1/4-1/2 cups sliced almonds

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