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Picture of Three Berry Butter Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3890 kcal 195 %
  • Fat 135 g 208 %
  • Saturated 76 g 381 %
  • Carbs 622 g 207 %
  • Fiber 52 g 208 %
  • Protein 62 g 123 %
  • Cholesterol 869 mg 290 %
  • Sodium 2150 mg 90 %
  • Calcium 1135 mg 114 %
  • Magnesium 257 mg 61 %
  • Potassium 2069 mg 44 %
  • Iron 34 mg 191 %
  • Zinc 9 mg 81 %
  • Phosphorus 1753 mg 250 %
  • Vitamin A 1356 µg 151 %
  • Vitamin C 187 mg 208 %
  • Thiamin (B1) 3 mg 276 %
  • Riboflavin (B2) 3 mg 199 %
  • Niacin (B3) 29 mg 182 %
  • Vitamin B6 1 mg 51 %
  • Folate equivalent (total) 1259 µg 315 %
  • Vitamin B12 2 µg 68 %
  • Vitamin D 4 µg 26 %
  • Vitamin E 15 mg 100 %
  • Vitamin K 182 µg 152 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Three Berry Butter Cake

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 1/4 cup heavy cream
  • 3 large eggs at room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons finely grated fresh lemon zest
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 1/2 cups cake flour (not self-rising)
  • 6 cups mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries
  • 2 tablespoons confectioners sugar

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