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american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6281 kcal 314 %
  • Fat 287 g 441 %
  • Saturated 174 g 872 %
  • Carbs 883 g 294 %
  • Fiber 14 g 56 %
  • Protein 47 g 93 %
  • Cholesterol 1034 mg 345 %
  • Sodium 903 mg 38 %
  • Calcium 310 mg 31 %
  • Magnesium 104 mg 25 %
  • Potassium 1088 mg 23 %
  • Iron 34 mg 192 %
  • Zinc 4 mg 37 %
  • Phosphorus 690 mg 99 %
  • Vitamin A 2439 µg 271 %
  • Vitamin C 56 mg 63 %
  • Thiamin (B1) 4 mg 319 %
  • Riboflavin (B2) 3 mg 205 %
  • Niacin (B3) 28 mg 177 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 1279 µg 320 %
  • Vitamin B12 1 µg 51 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 10 mg 63 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Thumbprints

Ingredients

  • 3 sticks butter, soft
  • 1 Cup confectioners' sugar
  • 1/4 Teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1 Teaspoon pure vanilla extract
  • 3 Cups cake flour, sifted
  • 2 Cups jam of your choosing

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