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Picture of Toasted malt loaf with pressed ham terrine & spiced apple compote
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 864 kcal 43 %
  • Fat 32 g 49 %
  • Saturated 14 g 72 %
  • Carbs 119 g 40 %
  • Fiber 10 g 40 %
  • Protein 27 g 54 %
  • Cholesterol 54 mg 18 %
  • Sodium 1185 mg 49 %
  • Calcium 319 mg 32 %
  • Magnesium 103 mg 25 %
  • Potassium 359 mg 8 %
  • Iron 9 mg 50 %
  • Zinc 3 mg 24 %
  • Phosphorus 329 mg 47 %
  • Vitamin A 171 µg 19 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 14 mg 87 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 248 µg 62 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 14 µg 12 %

Toasted malt loaf with pressed ham terrine & spiced apple compote

Ingredients

  • 25g butter
  • 1 shop-bought malt loaf (about 250g), cut into bite-sized pieces

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