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Picture of Toasted-Marshmallow Topping
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1725 kcal 86 %
  • Fat 1 g 1 %
  • Saturated 0 g 0 %
  • Carbs 447 g 149 %
  • Fiber 0 g 0 %
  • Protein 11 g 22 %
  • Cholesterol 0 mg 0 %
  • Sodium 414 mg 17 %
  • Calcium 66 mg 7 %
  • Magnesium 17 mg 4 %
  • Potassium 293 mg 6 %
  • Iron 0 mg 1 %
  • Zinc 2 mg 16 %
  • Phosphorus 15 mg 2 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 4 µg 1 %
  • Vitamin B12 0 µg 4 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Toasted-Marshmallow Topping

Ingredients

  • 1 cup plus 2 tablespoons light corn syrup
  • 1 cup water
  • 3/4 cup sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon vanilla extract

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