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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1164 kcal 58 %
- Fat 102 g 157 %
- Saturated 26 g 130 %
- Carbs 39 g 13 %
- Fiber 5 g 20 %
- Protein 23 g 46 %
- Cholesterol 101 mg 34 %
- Sodium 1921 mg 80 %
- Calcium 672 mg 67 %
- Magnesium 66 mg 16 %
- Potassium 650 mg 14 %
- Iron 4 mg 21 %
- Zinc 4 mg 38 %
- Phosphorus 497 mg 71 %
- Vitamin A 246 µg 27 %
- Vitamin C 29 mg 32 %
- Thiamin (B1) 1 mg 50 %
- Riboflavin (B2) 1 mg 88 %
- Niacin (B3) 5 mg 30 %
- Vitamin B6 1 mg 54 %
- Folate equivalent (total) 130 µg 33 %
- Vitamin B12 2 µg 85 %
- Vitamin D 0 µg 3 %
- Vitamin E 13 mg 84 %
- Vitamin K 86 µg 72 %
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
Ingredients
- 4 medium red tomates (1 lb.), plus 4 small heirloom tomatoes, cored and coarsely chopped (2 cups), divided
- Fine sea salt
- ¾ cups (4 oz.) greek feta, finely chopped
- 2 tbsp. basil leaves, finely chopped, plus more for garnish
- ⅓ cups breadcrumbs
- 3 tbsp. black olive tapenade
- ⅓ cups extra-virgin olive oil
- ⅓ cups tomato vinegar (such as Mutti brand)
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