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Picture of Tomatillo Guacamole
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 887 kcal 44 %
  • Fat 76 g 117 %
  • Saturated 11 g 55 %
  • Carbs 59 g 20 %
  • Fiber 39 g 156 %
  • Protein 13 g 26 %
  • Cholesterol 0 mg 0 %
  • Sodium 1798 mg 75 %
  • Calcium 95 mg 9 %
  • Magnesium 199 mg 47 %
  • Potassium 3198 mg 68 %
  • Iron 5 mg 26 %
  • Zinc 4 mg 35 %
  • Phosphorus 365 mg 52 %
  • Vitamin A 127 µg 14 %
  • Vitamin C 90 mg 100 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 1 mg 60 %
  • Niacin (B3) 13 mg 83 %
  • Vitamin B6 1 mg 114 %
  • Folate equivalent (total) 440 µg 110 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 79 %
  • Vitamin K 198 µg 165 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tomatillo Guacamole

Ingredients

  • 1/2 pound fresh tomatillos, husked
  • 1 jalapeño or 2 to 3 serrano chilies, seeded if desired and roughly chopped
  • 10 cilantro sprigs, plus additional leaves for garnish
  • Salt to taste
  • 2 small or 1 1/2 large ripe avocados
  • 1 tablespoon freshly squeezed lime juice

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