Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 287 kcal 14 %
- Fat 17 g 26 %
- Saturated 6 g 29 %
- Carbs 8 g 3 %
- Fiber 3 g 12 %
- Protein 27 g 53 %
- Cholesterol 85 mg 28 %
- Sodium 71 mg 3 %
- Calcium 124 mg 12 %
- Magnesium 76 mg 18 %
- Potassium 924 mg 20 %
- Iron 4 mg 23 %
- Zinc 5 mg 46 %
- Phosphorus 293 mg 42 %
- Vitamin A 206 µg 23 %
- Vitamin C 33 mg 37 %
- Thiamin (B1) 0 mg 14 %
- Riboflavin (B2) 0 mg 18 %
- Niacin (B3) 9 mg 54 %
- Vitamin B6 1 mg 70 %
- Folate equivalent (total) 73 µg 18 %
- Vitamin B12 2 µg 83 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 14 %
- Vitamin K 224 µg 187 %
Tomato and Beef Roll
Ingredients
- 1/4 pound thinly sliced rare roast beef (like from the deli)
- 1 bunch fresh basil leaves
- 1/2 teaspoon olive oil
- 1 cup cherry tomatoes
Login or Join to leave a comment
Discussion (0)