Recipe Menu


Picture of Tomato and Whipped Feta Crostini

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2369 kcal 118 %
  • Fat 153 g 236 %
  • Saturated 74 g 369 %
  • Carbs 175 g 58 %
  • Fiber 16 g 62 %
  • Protein 78 g 156 %
  • Cholesterol 385 mg 128 %
  • Sodium 4687 mg 195 %
  • Calcium 1762 mg 176 %
  • Magnesium 212 mg 51 %
  • Potassium 1237 mg 26 %
  • Iron 14 mg 78 %
  • Zinc 11 mg 104 %
  • Phosphorus 1418 mg 203 %
  • Vitamin A 899 µg 100 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 2 mg 150 %
  • Riboflavin (B2) 3 mg 246 %
  • Niacin (B3) 22 mg 135 %
  • Vitamin B6 2 mg 126 %
  • Folate equivalent (total) 436 µg 109 %
  • Vitamin B12 4 µg 187 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 8 mg 50 %
  • Vitamin K 59 µg 49 %

Tomato and Whipped Feta Crostini

Ingredients

  • Feta Cheese - 250 g
  • Cream Cheese - 100 g
  • Black pepper powder - ½ tsp
  • Roasted Tomato - 200 g
  • Extra Virgin Olive Oil - 2 tbsp
  • Bread slices - 10-12
  • Butter - 2 tbsp

Login or Join to leave a comment

Login Join

Discussion (0)