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Picture of Cucumber Sandwich
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 384 kcal 19 %
  • Fat 23 g 35 %
  • Saturated 13 g 63 %
  • Carbs 33 g 11 %
  • Fiber 4 g 17 %
  • Protein 13 g 26 %
  • Cholesterol 60 mg 20 %
  • Sodium 479 mg 20 %
  • Calcium 183 mg 18 %
  • Magnesium 60 mg 14 %
  • Potassium 311 mg 7 %
  • Iron 2 mg 11 %
  • Zinc 2 mg 14 %
  • Phosphorus 208 mg 30 %
  • Vitamin A 192 µg 21 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 39 µg 10 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tomato & Basil Finger Sandwiches

Ingredients

  • 2 ounces cream cheese, at room temperature
  • 1 tablespoon low-fat plain Greek yogurt
  • 1 tablespoon sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon ground pepper
  • 2 slices whole-wheat sandwich bread
  • ⅓ cup thinly sliced English cucumber

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