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Picture of Tomato Feta Pinwheels
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2317 kcal 116 %
  • Fat 175 g 269 %
  • Saturated 75 g 377 %
  • Carbs 123 g 41 %
  • Fiber 5 g 22 %
  • Protein 66 g 132 %
  • Cholesterol 304 mg 101 %
  • Sodium 2768 mg 115 %
  • Calcium 1281 mg 128 %
  • Magnesium 109 mg 26 %
  • Potassium 782 mg 17 %
  • Iron 8 mg 44 %
  • Zinc 9 mg 79 %
  • Phosphorus 1080 mg 154 %
  • Vitamin A 755 µg 84 %
  • Vitamin C 20 mg 23 %
  • Thiamin (B1) 1 mg 100 %
  • Riboflavin (B2) 2 mg 170 %
  • Niacin (B3) 12 mg 72 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 360 µg 90 %
  • Vitamin B12 5 µg 197 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 117 µg 97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tomato Feta Pinwheels

Ingredients

  • 4 oz. cream cheese, room temperature
  • 4 oz. crumbled feta
  • 1 tbsp. chopped fresh parsley
  • 1 tsp. garlic powder
  • 0.5 tsp. kosher salt
  • 0.5 tsp. freshly ground black pepper
  • 8 oz. frozen puff pastry, thawed
  • 0.75 c. chopped grape tomatoes
  • 1 c. shredded mozzarella

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