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Picture of Tomato + Ricotta Tart
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2232 kcal 112 %
  • Fat 184 g 283 %
  • Saturated 101 g 504 %
  • Carbs 59 g 20 %
  • Fiber 4 g 17 %
  • Protein 88 g 177 %
  • Cholesterol 782 mg 261 %
  • Sodium 2213 mg 92 %
  • Calcium 2495 mg 249 %
  • Magnesium 173 mg 41 %
  • Potassium 1675 mg 36 %
  • Iron 4 mg 25 %
  • Zinc 7 mg 67 %
  • Phosphorus 1753 mg 250 %
  • Vitamin A 1817 µg 202 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 2 mg 153 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 1 mg 62 %
  • Folate equivalent (total) 162 µg 41 %
  • Vitamin B12 5 µg 200 %
  • Vitamin D 7 µg 43 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 59 µg 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tomato + Ricotta Tart

Ingredients

  • 1.5 sheets of puff pastry
  • 1 cup ricotta (drained)
  • 1 cup cream
  • 2 egg yolks
  • 1 cup parmesan (grated)
  • 300 grams cherry tomatoes
  • extra virgin olive oil (for drizzling)
  • A few fresh thyme sprigs, leaves picked or basil, torn

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