Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 596 kcal 30 %
- Fat 51 g 78 %
- Saturated 12 g 61 %
- Carbs 28 g 9 %
- Fiber 8 g 34 %
- Protein 14 g 29 %
- Cholesterol 33 mg 11 %
- Sodium 1377 mg 57 %
- Calcium 276 mg 28 %
- Magnesium 93 mg 22 %
- Potassium 1424 mg 30 %
- Iron 3 mg 19 %
- Zinc 3 mg 23 %
- Phosphorus 357 mg 51 %
- Vitamin A 308 µg 34 %
- Vitamin C 84 mg 93 %
- Thiamin (B1) 0 mg 37 %
- Riboflavin (B2) 0 mg 35 %
- Niacin (B3) 4 mg 22 %
- Vitamin B6 1 mg 71 %
- Folate equivalent (total) 115 µg 29 %
- Vitamin B12 1 µg 26 %
- Vitamin D 0 µg 1 %
- Vitamin E 6 mg 41 %
- Vitamin K 351 µg 292 %
Tomato Salad with Feta and Pistachios
Ingredients
- 3 tablespoons pistachios
- 1 pound mixed tomatoes, some sliced, some cut into wedges
- Kosher salt, freshly ground pepper
- ¼ cup Basic Lemon Vinaigrette
- ¼ cup chopped parsley, plus leaves for serving
- ¼ cup crumbled feta
Login or Join to leave a comment
Discussion (0)