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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 946 kcal 47 %
- Fat 74 g 114 %
- Saturated 26 g 129 %
- Carbs 47 g 16 %
- Fiber 12 g 48 %
- Protein 34 g 68 %
- Cholesterol 120 mg 40 %
- Sodium 2528 mg 105 %
- Calcium 774 mg 77 %
- Magnesium 114 mg 27 %
- Potassium 1898 mg 40 %
- Iron 4 mg 25 %
- Zinc 5 mg 42 %
- Phosphorus 571 mg 82 %
- Vitamin A 513 µg 57 %
- Vitamin C 144 mg 160 %
- Thiamin (B1) 0 mg 39 %
- Riboflavin (B2) 1 mg 87 %
- Niacin (B3) 5 mg 34 %
- Vitamin B6 1 mg 87 %
- Folate equivalent (total) 158 µg 39 %
- Vitamin B12 2 µg 80 %
- Vitamin D 0 µg 3 %
- Vitamin E 10 mg 67 %
- Vitamin K 86 µg 72 %
Tomatoes With Creamy Feta
Ingredients
- 4 oz. feta, crumbled
- ½ cup plain whole-milk Greek yogurt
- Zest of 1 lemon
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil, divided
- 1 Tbsp. chopped mint, plus leaves for serving
- Freshly ground black pepper
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ¼ tsp. smoked paprika
- 1½ lb. mixed heirloom tomatoes, sliced, quartered, or halved
- Flaky sea salt
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