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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 5246 kcal 262 %
- Fat 525 g 807 %
- Saturated 80 g 399 %
- Carbs 89 g 30 %
- Fiber 11 g 44 %
- Protein 61 g 121 %
- Cholesterol 1488 mg 496 %
- Sodium 3342 mg 139 %
- Calcium 310 mg 31 %
- Magnesium 159 mg 38 %
- Potassium 2550 mg 54 %
- Iron 13 mg 75 %
- Zinc 7 mg 61 %
- Phosphorus 1071 mg 153 %
- Vitamin A 640 µg 71 %
- Vitamin C 93 mg 104 %
- Thiamin (B1) 1 mg 47 %
- Riboflavin (B2) 2 mg 154 %
- Niacin (B3) 5 mg 31 %
- Vitamin B6 2 mg 161 %
- Folate equivalent (total) 276 µg 69 %
- Vitamin B12 4 µg 148 %
- Vitamin D 8 µg 53 %
- Vitamin E 74 mg 495 %
- Vitamin K 303 µg 252 %
Tortilla Española
Ingredients
- 2 1/4 cups olive oil plus 1 tablespoon olive oil
- 1 thinly sliced medium onion
- salt
- 2 peeled medium waxy potatoes, cut into 3/4" pieces
- 8 large eggs
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