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mexican brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 835 kcal 42 %
  • Fat 19 g 29 %
  • Saturated 11 g 55 %
  • Carbs 143 g 48 %
  • Fiber 5 g 20 %
  • Protein 19 g 39 %
  • Cholesterol 46 mg 15 %
  • Sodium 158 mg 7 %
  • Calcium 37 mg 4 %
  • Magnesium 43 mg 10 %
  • Potassium 206 mg 4 %
  • Iron 2 mg 12 %
  • Zinc 1 mg 12 %
  • Phosphorus 208 mg 30 %
  • Vitamin A 146 µg 16 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 49 µg 12 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

tortillas

Ingredients

  • 1.5 cups flour
  • 1.5 tablespoons butter
  • 1 pinch salt (a fat pinch is best)
  • .5 cups water

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