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Picture of Tostitos Baja Grilled Fish Tacos
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3422 kcal 171 %
  • Fat 141 g 218 %
  • Saturated 22 g 109 %
  • Carbs 365 g 122 %
  • Fiber 45 g 178 %
  • Protein 184 g 369 %
  • Cholesterol 364 mg 121 %
  • Sodium 4147 mg 173 %
  • Calcium 709 mg 71 %
  • Magnesium 640 mg 152 %
  • Potassium 3649 mg 78 %
  • Iron 12 mg 69 %
  • Zinc 10 mg 94 %
  • Phosphorus 2649 mg 378 %
  • Vitamin A 91 µg 10 %
  • Vitamin C 115 mg 128 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 1 mg 67 %
  • Niacin (B3) 35 mg 221 %
  • Vitamin B6 3 mg 202 %
  • Folate equivalent (total) 318 µg 79 %
  • Vitamin B12 11 µg 451 %
  • Vitamin D 21 µg 141 %
  • Vitamin E 15 mg 99 %
  • Vitamin K 130 µg 109 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tostitos Baja Grilled Fish Tacos

Ingredients

  • 1 1/2 lbs White Fish, Halibut, Seabass, or Cod, cut into fingers about 3 inches long and ½” thick.
  • 1 T Olive Oil
  • 1 Pinch Salt
  • 1 Pinch Black Pepper
  • 1.5 Cups Shredded Green Cabbage
  • 1 Cup Shredded Red Cabbage
  • 1 Grilled Lime, Juiced
  • 2 Tablespoons Chopped Cilantro
  • 1/4 Cup Mayonnaise
  • 2 Tablespoons Buttermilk
  • 1 Whole Jalapeno, Chopped
  • 1 Teaspoon Garlic Salt
  • 1 Bag TOSTITOS Hint Of Lime Flavored Tortilla Chips
  • 1 Jar TOSTITOS Restaurant Style Salsa
  • 8 Ea, Whole Corn Tortillas

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