Recipe Menu
Picture of Trader Joe's Pancake Bread Copycat Recipe
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4689 kcal 234 %
  • Fat 200 g 308 %
  • Saturated 120 g 601 %
  • Carbs 670 g 223 %
  • Fiber 12 g 48 %
  • Protein 61 g 123 %
  • Cholesterol 821 mg 274 %
  • Sodium 1881 mg 78 %
  • Calcium 711 mg 71 %
  • Magnesium 171 mg 41 %
  • Potassium 1364 mg 29 %
  • Iron 22 mg 120 %
  • Zinc 7 mg 67 %
  • Phosphorus 964 mg 138 %
  • Vitamin A 1731 µg 192 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 3 mg 286 %
  • Riboflavin (B2) 5 mg 374 %
  • Niacin (B3) 25 mg 155 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 1242 µg 310 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 7 mg 48 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Trader Joe's Pancake Bread Copycat Recipe

Ingredients

  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar, packed
  • 3/4 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter, melted
  • 1 1/4 cup all-purpose flour
  • Pinch of salt
  • For the bread batter:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup malted milk powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 eggs, room temperature
  • 1/2 cup buttermilk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Login or Join to leave a comment

Login Join

Discussion (0)