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Picture of Traditional English Toffee
british snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3860 kcal 193 %
  • Fat 203 g 312 %
  • Saturated 126 g 631 %
  • Carbs 534 g 178 %
  • Fiber 0 g 0 %
  • Protein 2 g 4 %
  • Cholesterol 538 mg 179 %
  • Sodium 61 mg 3 %
  • Calcium 76 mg 8 %
  • Magnesium 9 mg 2 %
  • Potassium 96 mg 2 %
  • Iron 1 mg 3 %
  • Zinc 0 mg 3 %
  • Phosphorus 64 mg 9 %
  • Vitamin A 1710 µg 190 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 15 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 18 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Traditional English Toffee

Ingredients

  • 250g Butter (A Whole block)
  • 500g Sugar (Half a pack)
  • 2 x Tbsp Lyles Golden Syrup
  • 2 x Tbsp Brown Vinegar (Like you put on yer fish n chips)

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