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Picture of Tres Leches Cake Recipe
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9326 kcal 466 %
  • Fat 433 g 666 %
  • Saturated 263 g 1314 %
  • Carbs 1187 g 396 %
  • Fiber 7 g 27 %
  • Protein 202 g 405 %
  • Cholesterol 2461 mg 820 %
  • Sodium 6379 mg 266 %
  • Calcium 6264 mg 626 %
  • Magnesium 537 mg 128 %
  • Potassium 6627 mg 141 %
  • Iron 23 mg 127 %
  • Zinc 21 mg 190 %
  • Phosphorus 6659 mg 951 %
  • Vitamin A 4679 µg 520 %
  • Vitamin C 38 mg 42 %
  • Thiamin (B1) 3 mg 278 %
  • Riboflavin (B2) 10 mg 757 %
  • Niacin (B3) 19 mg 116 %
  • Vitamin B6 2 mg 130 %
  • Folate equivalent (total) 1051 µg 263 %
  • Vitamin B12 9 µg 378 %
  • Vitamin D 34 µg 228 %
  • Vitamin E 13 mg 87 %
  • Vitamin K 34 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tres Leches Cake Recipe

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 6 large eggs, separated
  • 1 teaspoon salt
  • 2 cups sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 (12-ounce) cans evaporated milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 3 cups heavy cream
  • 1 teaspoon unflavored gelatin (see Notes above)
  • 2 tablespoons water (see Notes above)
  • 1/4 cup cream cheese, softened (see Notes above)
  • 1/2 cup confectioners’ sugar

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