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Picture of Tres Leches Cake
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10125 kcal 506 %
  • Fat 617 g 949 %
  • Saturated 381 g 1903 %
  • Carbs 1020 g 340 %
  • Fiber 17 g 67 %
  • Protein 168 g 336 %
  • Cholesterol 2992 mg 997 %
  • Sodium 3700 mg 154 %
  • Calcium 4254 mg 425 %
  • Magnesium 475 mg 113 %
  • Potassium 6172 mg 131 %
  • Iron 32 mg 176 %
  • Zinc 17 mg 155 %
  • Phosphorus 4622 mg 660 %
  • Vitamin A 6975 µg 775 %
  • Vitamin C 366 mg 407 %
  • Thiamin (B1) 4 mg 314 %
  • Riboflavin (B2) 9 mg 667 %
  • Niacin (B3) 24 mg 149 %
  • Vitamin B6 2 mg 157 %
  • Folate equivalent (total) 1167 µg 292 %
  • Vitamin B12 8 µg 329 %
  • Vitamin D 39 µg 261 %
  • Vitamin E 21 mg 140 %
  • Vitamin K 151 µg 126 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tres Leches Cake

Ingredients

  • 2 cups cake flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 large eggs, separated
  • 2 cups plus 1 tablespoon granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 (14-oz) can sweetened condensed milk
  • 1 (14-oz) can evaporated milk
  • 1 teaspoon rum flavoring
  • 6 cups heavy cream, divided
  • 1 cup quartered strawberries
  • 1 cup diced fresh pineapple
  • 1 cup halved grapes
  • 1 cup diced kiwi

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