Recipe Menu
Picture of Triple-Chocolate Scotcheroos
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5124 kcal 256 %
  • Fat 206 g 317 %
  • Saturated 107 g 533 %
  • Carbs 853 g 284 %
  • Fiber 26 g 103 %
  • Protein 50 g 101 %
  • Cholesterol 0 mg 0 %
  • Sodium 2788 mg 116 %
  • Calcium 266 mg 27 %
  • Magnesium 596 mg 142 %
  • Potassium 2029 mg 43 %
  • Iron 39 mg 214 %
  • Zinc 11 mg 96 %
  • Phosphorus 965 mg 138 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 230 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 48 mg 300 %
  • Vitamin B6 1 mg 59 %
  • Folate equivalent (total) 170 µg 42 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 14 mg 92 %
  • Vitamin K 28 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Triple-Chocolate Scotcheroos

Ingredients

  • 1 cup (200g) sugar
  • 1 cup (320g) rice syrup or light corn syrup
  • 1/2 cup (130g) peanut butter*
  • 1/2 cup (130g) Nutella, or a similar chocolate-hazelnut paste
  • 6 cups (200g) crisp chocolate-flavored (or mixed with plain) rice cereal
  • 6 ounces chopped bittersweet or semisweet chocolate, or 1 cup (165g) chocolate chips
  • 1 cup (165g) butterscotch-flavored chips
  • optional: fleur de sel or flaky sea salt

Login or Join to leave a comment

Login Join

Discussion (0)