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Picture of Triple-Ginger Layer Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8316 kcal 416 %
  • Fat 434 g 667 %
  • Saturated 243 g 1213 %
  • Carbs 1049 g 350 %
  • Fiber 15 g 60 %
  • Protein 88 g 176 %
  • Cholesterol 1451 mg 484 %
  • Sodium 4282 mg 178 %
  • Calcium 1321 mg 132 %
  • Magnesium 209 mg 50 %
  • Potassium 2354 mg 50 %
  • Iron 37 mg 203 %
  • Zinc 8 mg 73 %
  • Phosphorus 1386 mg 198 %
  • Vitamin A 3541 µg 393 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 4 mg 327 %
  • Riboflavin (B2) 4 mg 293 %
  • Niacin (B3) 29 mg 184 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 1273 µg 318 %
  • Vitamin B12 3 µg 124 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 19 mg 125 %
  • Vitamin K 33 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Triple-Ginger Layer Cake

Ingredients

  • Nonstick vegetable oil spray
  • 3 cups cake flour, sifted
  • 1 cup finely chopped crystallized ginger
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 cup plus 2 tablespoons buttermilk
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 2/3 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • 1/2 cup minced crystallized ginger

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