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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 5985 kcal 299 %
- Fat 152 g 234 %
- Saturated 52 g 260 %
- Carbs 946 g 315 %
- Fiber 51 g 206 %
- Protein 196 g 391 %
- Cholesterol 906 mg 302 %
- Sodium 8761 mg 365 %
- Calcium 475 mg 47 %
- Magnesium 1650 mg 393 %
- Potassium 5212 mg 111 %
- Iron 28 mg 155 %
- Zinc 56 mg 510 %
- Phosphorus 5195 mg 742 %
- Vitamin A 285 µg 32 %
- Vitamin C 31 mg 34 %
- Thiamin (B1) 1 mg 100 %
- Riboflavin (B2) 3 mg 248 %
- Niacin (B3) 108 mg 674 %
- Vitamin B6 4 mg 335 %
- Folate equivalent (total) 427 µg 107 %
- Vitamin B12 7 µg 309 %
- Vitamin D 3 µg 17 %
- Vitamin E 11 mg 76 %
- Vitamin K 147 µg 122 %
Tteokguk (Korean Rice Cake Soup)
Ingredients
- 12 cups water
- 1 pound beef brisket , fat trimmed off
- 3 scallions , trimmed and halved crosswise
- 1 medium yellow onion , quartered
- 5 cloves garlic , divided
- 1 teaspoon toasted sesame oil , plus more for serving
- Pinch freshly ground black pepper
- 8 cups ( 2 1/2 pounds ) oval tteok ( rice cakes ), frozen or refrigerated
- 1 tablespoon soup soy sauce
- 2 3/4 teaspoons kosher salt , divided plus more to taste
- 1/2 teaspoon canola or vegetable oil
- 3 eggs
- 1 1/2 teaspoons water
- 1/8 teaspoon kosher salt
- 10 small sheets roasted seasoned seaweed
- 1 scallion , trimmed and thinly sliced on a bias
- Kimchi , optional
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