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Picture of Turkey-Spinach Sliders
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3519 kcal 176 %
  • Fat 130 g 200 %
  • Saturated 26 g 131 %
  • Carbs 413 g 138 %
  • Fiber 20 g 79 %
  • Protein 179 g 357 %
  • Cholesterol 346 mg 115 %
  • Sodium 4014 mg 167 %
  • Calcium 1643 mg 164 %
  • Magnesium 418 mg 100 %
  • Potassium 3014 mg 64 %
  • Iron 39 mg 217 %
  • Zinc 19 mg 175 %
  • Phosphorus 1943 mg 278 %
  • Vitamin A 690 µg 77 %
  • Vitamin C 47 mg 52 %
  • Thiamin (B1) 5 mg 376 %
  • Riboflavin (B2) 4 mg 299 %
  • Niacin (B3) 73 mg 458 %
  • Vitamin B6 4 mg 279 %
  • Folate equivalent (total) 1461 µg 365 %
  • Vitamin B12 6 µg 231 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 11 mg 75 %
  • Vitamin K 801 µg 668 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turkey-Spinach Sliders

Ingredients

  • 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
  • 4 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 pound ground turkey
  • 3/4 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • 12 slider buns or small dinner rolls, split, lightly toasted (for serving)
  • Mayonnaise, sliced red onion, and pickle slices (for serving)

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