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Picture of Turkey Taco Bowls
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3147 kcal 157 %
  • Fat 94 g 145 %
  • Saturated 29 g 147 %
  • Carbs 413 g 138 %
  • Fiber 4 g 17 %
  • Protein 147 g 294 %
  • Cholesterol 397 mg 132 %
  • Sodium 2916 mg 121 %
  • Calcium 877 mg 88 %
  • Magnesium 329 mg 78 %
  • Potassium 2210 mg 47 %
  • Iron 12 mg 67 %
  • Zinc 20 mg 181 %
  • Phosphorus 1961 mg 280 %
  • Vitamin A 758 µg 84 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 1 mg 64 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 39 mg 244 %
  • Vitamin B6 3 mg 269 %
  • Folate equivalent (total) 174 µg 43 %
  • Vitamin B12 7 µg 274 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 153 µg 128 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turkey Taco Bowls

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 (1-ounce) envelope taco seasoning mix ( 2 tablespoons )
  • 1/2 cup water
  • 1/4 teaspoon kosher salt
  • 2/3 cup chopped fresh cilantro (from 1 bunch), divided
  • 2 ( 8.8 - ounce ) package precooked microwavable white rice , heated according to package directions
  • 4 ounces queso fresco , crumbled (about 1 cup)
  • Shredded lettuce , optional for serving
  • Thinly sliced radishes for serving, optional

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