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Picture of Turkish Chicken Kebabs
middle eastern lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1962 kcal 98 %
  • Fat 90 g 139 %
  • Saturated 26 g 129 %
  • Carbs 33 g 11 %
  • Fiber 3 g 12 %
  • Protein 247 g 495 %
  • Cholesterol 1104 mg 368 %
  • Sodium 3586 mg 149 %
  • Calcium 362 mg 36 %
  • Magnesium 293 mg 70 %
  • Potassium 3128 mg 67 %
  • Iron 13 mg 71 %
  • Zinc 19 mg 168 %
  • Phosphorus 2167 mg 310 %
  • Vitamin A 293 µg 33 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 1 mg 90 %
  • Riboflavin (B2) 2 mg 183 %
  • Niacin (B3) 64 mg 402 %
  • Vitamin B6 5 mg 423 %
  • Folate equivalent (total) 58 µg 15 %
  • Vitamin B12 7 µg 288 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 59 µg 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turkish Chicken Kebabs

Ingredients

  • 1 cup whole-milk Greek yogurt
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice, or more to taste
  • 2 tablespoons ketchup
  • 1 tablespoon Aleppo red pepper flakes
  • 1 tablespoon kosher salt
  • 1.5 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 0.125 teaspoon ground cinnamon
  • 2.5 pounds boneless, skinless chicken thighs, halved
  • 4 long metal skewers

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