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Picture of Turkish pizza with spiced pomegranate beef & feta
middle eastern greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3473 kcal 174 %
  • Fat 42 g 65 %
  • Saturated 15 g 73 %
  • Carbs 620 g 207 %
  • Fiber 36 g 145 %
  • Protein 150 g 300 %
  • Cholesterol 202 mg 67 %
  • Sodium 5395 mg 225 %
  • Calcium 2155 mg 215 %
  • Magnesium 553 mg 132 %
  • Potassium 4613 mg 98 %
  • Iron 53 mg 292 %
  • Zinc 19 mg 175 %
  • Phosphorus 1232 mg 176 %
  • Vitamin A 262 µg 29 %
  • Vitamin C 351 mg 390 %
  • Thiamin (B1) 2 mg 177 %
  • Riboflavin (B2) 2 mg 145 %
  • Niacin (B3) 28 mg 178 %
  • Vitamin B6 4 mg 325 %
  • Folate equivalent (total) 425 µg 106 %
  • Vitamin B12 7 µg 272 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 59 µg 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turkish pizza with spiced pomegranate beef & feta

Ingredients

  • 500g pack bread mix
  • 1 tsp olive oil, plus a little extra for the dough
  • 2 medium onion, chopped
  • 2 garlic clove, chopped
  • 250g extra-lean minced beef
  • 2 tsp ground cumin
  • 2 tsp ground cinnamon
  • 1 tbsp red chilli flakes
  • 5 tbsp tomato purée
  • 6 tbsp pomegranate molasses
  • 400g jar sweet pickled peppadew peppers, roughly chopped
  • 50g feta cheese, crumbled
  • 1 tbsp pine nuts

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