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Picture of Turkish Style Beef Kebabs with Red Capsicum and Red Onion Salad
middle eastern lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1613 kcal 81 %
  • Fat 80 g 123 %
  • Saturated 30 g 152 %
  • Carbs 141 g 47 %
  • Fiber 16 g 64 %
  • Protein 88 g 175 %
  • Cholesterol 232 mg 77 %
  • Sodium 1174 mg 49 %
  • Calcium 547 mg 55 %
  • Magnesium 219 mg 52 %
  • Potassium 2435 mg 52 %
  • Iron 20 mg 111 %
  • Zinc 16 mg 146 %
  • Phosphorus 869 mg 124 %
  • Vitamin A 511 µg 57 %
  • Vitamin C 282 mg 313 %
  • Thiamin (B1) 2 mg 154 %
  • Riboflavin (B2) 2 mg 133 %
  • Niacin (B3) 26 mg 161 %
  • Vitamin B6 2 mg 153 %
  • Folate equivalent (total) 224 µg 56 %
  • Vitamin B12 6 µg 268 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 799 µg 666 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turkish Style Beef Kebabs with Red Capsicum and Red Onion Salad

Ingredients

  • 1 Lemon
  • 1 Lebanese Cucumber
  • 1 Red Capsicum
  • 1 Red Onion (small)
  • 2 Garlic Clove
  • 1 Small Bunch Mint
  • 1 Small Bunch Flatleaf Parsley
  • 2 Tablespoons Red Wine Vinegar
  • 300 Grams Beef Mince
  • 1 Tablespoons Za’atar
  • 0.5 Cups Greek Yoghurt
  • 2 Naan

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