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Picture of Turnip and Celery Pickles
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 235 kcal 12 %
  • Fat 0 g 1 %
  • Saturated 0 g 1 %
  • Carbs 48 g 16 %
  • Fiber 5 g 20 %
  • Protein 2 g 4 %
  • Cholesterol 0 mg 0 %
  • Sodium 212 mg 9 %
  • Calcium 125 mg 12 %
  • Magnesium 36 mg 9 %
  • Potassium 805 mg 17 %
  • Iron 1 mg 5 %
  • Zinc 1 mg 6 %
  • Phosphorus 82 mg 12 %
  • Vitamin A 44 µg 5 %
  • Vitamin C 24 mg 27 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 13 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 102 µg 26 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 60 µg 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Turnip and Celery Pickles

Ingredients

  • 1 cup unseasoned rice vinegar
  • 3 Tbsp. sugar
  • 1 bunch Tokyo turnips or radishes, trimmed, quartered lengthwise
  • 5 celery stalks, sliced on a diagonal ¼" thick

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