Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 632 kcal 32 %
- Fat 58 g 90 %
- Saturated 36 g 180 %
- Carbs 28 g 9 %
- Fiber 8 g 31 %
- Protein 4 g 9 %
- Cholesterol 153 mg 51 %
- Sodium 1159 mg 48 %
- Calcium 147 mg 15 %
- Magnesium 49 mg 12 %
- Potassium 835 mg 18 %
- Iron 1 mg 7 %
- Zinc 1 mg 11 %
- Phosphorus 134 mg 19 %
- Vitamin A 486 µg 54 %
- Vitamin C 90 mg 100 %
- Thiamin (B1) 0 mg 15 %
- Riboflavin (B2) 0 mg 12 %
- Niacin (B3) 2 mg 11 %
- Vitamin B6 0 mg 30 %
- Folate equivalent (total) 67 µg 17 %
- Vitamin B12 0 µg 5 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 12 %
- Vitamin K 5 µg 4 %
Turnip Purée
Ingredients
- 3-4 medium turnips
- 4-6 tablespoons unsalted butter
- 1/4 teaspoon freshly grated nutmeg
- salt & pepper
Login or Join to leave a comment
Discussion (0)