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Picture of Ultimate Birthday Cake From 'Baked Occasions'
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10804 kcal 540 %
  • Fat 541 g 833 %
  • Saturated 259 g 1293 %
  • Carbs 1416 g 472 %
  • Fiber 12 g 50 %
  • Protein 83 g 167 %
  • Cholesterol 1301 mg 434 %
  • Sodium 4550 mg 190 %
  • Calcium 2061 mg 206 %
  • Magnesium 198 mg 47 %
  • Potassium 1963 mg 42 %
  • Iron 33 mg 182 %
  • Zinc 7 mg 63 %
  • Phosphorus 2592 mg 370 %
  • Vitamin A 3738 µg 415 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 4 mg 347 %
  • Riboflavin (B2) 4 mg 319 %
  • Niacin (B3) 30 mg 188 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 1342 µg 335 %
  • Vitamin B12 4 µg 164 %
  • Vitamin D 9 µg 58 %
  • Vitamin E 13 mg 83 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ultimate Birthday Cake From 'Baked Occasions'

Ingredients

  • 2 1/2 cups (315g) cake flour
  • 3/4 cup (90g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 4 ounces (1 stick/115g) unsalted butter, softened, plus more for the pans
  • 1/2 cup (100g) vegetable shortening, at room temperature
  • 1 3/4 cups (350g) granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 large egg
  • 1 cup (240ml) ice-cold water
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (120ml) well-shaken buttermilk
  • 1 cup (190g) rainbow sprinkles
  • 3 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups (300g) granulated sugar
  • 1/3 cup (40g) all-purpose flour
  • 1 1/2 cups (360ml) whole milk
  • 1/3 cup (75ml) heavy cream
  • 12 ounces (3 sticks/345g) unsalted butter, softened but cool, cut into small pieces
  • 1 1/2 teaspoons vanilla paste
  • 1 teaspoon pure vanilla extract
  • 1 to 1 1/4 cups (190 to 240g) rainbow sprinkles

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