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Picture of Ultimate Cabbage Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1914 kcal 96 %
  • Fat 13 g 20 %
  • Saturated 2 g 11 %
  • Carbs 385 g 128 %
  • Fiber 69 g 277 %
  • Protein 116 g 232 %
  • Cholesterol 215 mg 72 %
  • Sodium 15067 mg 628 %
  • Calcium 5242 mg 524 %
  • Magnesium 1310 mg 312 %
  • Potassium 14599 mg 311 %
  • Iron 47 mg 263 %
  • Zinc 16 mg 145 %
  • Phosphorus 2359 mg 337 %
  • Vitamin A 9593 µg 1066 %
  • Vitamin C 2430 mg 2700 %
  • Thiamin (B1) 3 mg 212 %
  • Riboflavin (B2) 4 mg 294 %
  • Niacin (B3) 32 mg 203 %
  • Vitamin B6 12 mg 936 %
  • Folate equivalent (total) 3232 µg 808 %
  • Vitamin B12 1 µg 55 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 2538 µg 2115 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ultimate Cabbage Kimchi recipes

Ingredients

  • 4 large heads napa cabbage
  • 2 cups coarse salt
  • ½ cup sweet rice powder
  • ½ cup sugar
  • 1 (1-inch) piece fresh ginger, peeled
  • 1 cup peeled garlic cloves
  • ⅓ yellow onion
  • ½ cup fish sauce
  • ½ large white radish (moo or daikon), peeled and cut into matchsticks (about 4 cups)
  • 2 large bunches scallions (about 20), cut into 2-inch pieces
  • 3 cups gochugaru (red pepper powder)
  • ⅔ cup drained Korean salted shrimp

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