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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1175 kcal 59 %
- Fat 90 g 139 %
- Saturated 52 g 260 %
- Carbs 70 g 23 %
- Fiber 0 g 0 %
- Protein 24 g 47 %
- Cholesterol 961 mg 320 %
- Sodium 186 mg 8 %
- Calcium 482 mg 48 %
- Magnesium 41 mg 10 %
- Potassium 570 mg 12 %
- Iron 2 mg 12 %
- Zinc 3 mg 26 %
- Phosphorus 574 mg 82 %
- Vitamin A 1105 µg 123 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 0 mg 22 %
- Riboflavin (B2) 1 mg 86 %
- Niacin (B3) 0 mg 2 %
- Vitamin B6 0 mg 30 %
- Folate equivalent (total) 119 µg 30 %
- Vitamin B12 3 µg 113 %
- Vitamin D 10 µg 65 %
- Vitamin E 4 mg 24 %
- Vitamin K 7 µg 6 %
Vanilla-Bean Creme Anglaise
Ingredients
- 4 large egg yolks
- ¼ cup sugar
- 1 cup milk
- ¾ cup heavy cream
- ½ vanilla bean, halved lengthwise
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