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Picture of Vanilla Cashew Vegan Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3252 kcal 163 %
  • Fat 279 g 430 %
  • Saturated 192 g 959 %
  • Carbs 172 g 57 %
  • Fiber 5 g 19 %
  • Protein 26 g 52 %
  • Cholesterol 7 mg 2 %
  • Sodium 974 mg 41 %
  • Calcium 78 mg 8 %
  • Magnesium 412 mg 98 %
  • Potassium 967 mg 21 %
  • Iron 10 mg 53 %
  • Zinc 8 mg 75 %
  • Phosphorus 848 mg 121 %
  • Vitamin A 20 µg 2 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 0 mg 12 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 36 µg 9 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 10 %
  • Vitamin K 49 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vanilla Cashew Vegan Ice Cream

Ingredients

  • 1 vanilla bean, split lengthwise
  • 1 cup raw cashews
  • ½ cup plus 2 tablespoons organic or granulated sugar
  • ½ teaspoon kosher salt
  • 1 cup refined coconut oil, melted, cooled slightly
  • An ice cream maker

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