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Picture of Vanilla Ice Cream Without the Machine Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3310 kcal 166 %
  • Fat 234 g 359 %
  • Saturated 138 g 690 %
  • Carbs 253 g 84 %
  • Fiber 0 g 0 %
  • Protein 58 g 117 %
  • Cholesterol 2105 mg 702 %
  • Sodium 1028 mg 43 %
  • Calcium 1381 mg 138 %
  • Magnesium 123 mg 29 %
  • Potassium 1648 mg 35 %
  • Iron 5 mg 27 %
  • Zinc 7 mg 63 %
  • Phosphorus 1498 mg 214 %
  • Vitamin A 2696 µg 300 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 3 mg 210 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 245 µg 61 %
  • Vitamin B12 4 µg 165 %
  • Vitamin D 22 µg 145 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vanilla Ice Cream Without the Machine Recipe

Ingredients

  • 8 large egg yolks
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 (12-ounce) can evaporated milk
  • 2 cups heavy cream

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