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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2400 kcal 120 %
- Fat 201 g 309 %
- Saturated 122 g 611 %
- Carbs 116 g 39 %
- Fiber 0 g 0 %
- Protein 40 g 79 %
- Cholesterol 1313 mg 438 %
- Sodium 421 mg 18 %
- Calcium 446 mg 45 %
- Magnesium 60 mg 14 %
- Potassium 764 mg 16 %
- Iron 4 mg 23 %
- Zinc 4 mg 35 %
- Phosphorus 689 mg 98 %
- Vitamin A 2391 µg 266 %
- Vitamin C 3 mg 3 %
- Thiamin (B1) 0 mg 15 %
- Riboflavin (B2) 2 mg 145 %
- Niacin (B3) 0 mg 3 %
- Vitamin B6 1 mg 40 %
- Folate equivalent (total) 114 µg 29 %
- Vitamin B12 3 µg 108 %
- Vitamin D 12 µg 80 %
- Vitamin E 7 mg 45 %
- Vitamin K 17 µg 14 %
Vanilla Ice Cream
Ingredients
- 100 grams caster sugar
- 4 large free-range eggs
- 500 milliliters double cream
- 1 vanilla pod
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