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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1231 kcal 62 %
- Fat 88 g 136 %
- Saturated 52 g 258 %
- Carbs 103 g 34 %
- Fiber 0 g 1 %
- Protein 17 g 34 %
- Cholesterol 258 mg 86 %
- Sodium 806 mg 34 %
- Calcium 283 mg 28 %
- Magnesium 27 mg 6 %
- Potassium 722 mg 15 %
- Iron 3 mg 17 %
- Zinc 1 mg 13 %
- Phosphorus 306 mg 44 %
- Vitamin A 786 µg 87 %
- Vitamin C 76 mg 84 %
- Thiamin (B1) 0 mg 6 %
- Riboflavin (B2) 1 mg 48 %
- Niacin (B3) 0 mg 2 %
- Vitamin B6 0 mg 13 %
- Folate equivalent (total) 27 µg 7 %
- Vitamin B12 1 µg 23 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 15 %
- Vitamin K 6 µg 5 %
Vanilla Mascarpone
Ingredients
- 4 ripe persimmons
- 3 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- Crystallized ginger or turbinado sugar (optional)
- 9 ounces mascarpone cheese
- 1 teaspoon pure vanilla extract
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