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Picture of Martha's Stroopwafels
american lunch/dinner

Updated

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3084 kcal 154 %
  • Fat 113 g 173 %
  • Saturated 67 g 335 %
  • Carbs 492 g 164 %
  • Fiber 4 g 17 %
  • Protein 32 g 63 %
  • Cholesterol 655 mg 218 %
  • Sodium 1901 mg 79 %
  • Calcium 501 mg 50 %
  • Magnesium 58 mg 14 %
  • Potassium 433 mg 9 %
  • Iron 10 mg 55 %
  • Zinc 3 mg 26 %
  • Phosphorus 892 mg 127 %
  • Vitamin A 1101 µg 122 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 1 mg 109 %
  • Riboflavin (B2) 1 mg 114 %
  • Niacin (B3) 9 mg 59 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 508 µg 127 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vanilla Waffle Cones

Ingredients

  • 1 ¼ cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 large eggs, room temperature
  • ¾ cup sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon pure lemon extract
  • ⅓ cup unsalted butter, melted and cooled
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • ⅓ cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt

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