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Picture of Veal Escalope Kebabs with Leaves
middle eastern lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2022 kcal 101 %
  • Fat 124 g 191 %
  • Saturated 28 g 138 %
  • Carbs 45 g 15 %
  • Fiber 11 g 43 %
  • Protein 177 g 354 %
  • Cholesterol 638 mg 213 %
  • Sodium 2354 mg 98 %
  • Calcium 916 mg 92 %
  • Magnesium 311 mg 74 %
  • Potassium 3635 mg 77 %
  • Iron 12 mg 64 %
  • Zinc 20 mg 186 %
  • Phosphorus 2055 mg 294 %
  • Vitamin A 449 µg 50 %
  • Vitamin C 107 mg 118 %
  • Thiamin (B1) 2 mg 147 %
  • Riboflavin (B2) 2 mg 189 %
  • Niacin (B3) 64 mg 398 %
  • Vitamin B6 4 mg 317 %
  • Folate equivalent (total) 224 µg 56 %
  • Vitamin B12 8 µg 325 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 17 mg 116 %
  • Vitamin K 480 µg 400 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Veal Escalope Kebabs with Leaves

Ingredients

  • 6 veal escalope (100 g each)
  • 12 Sage leaf
  • 6 slices ham
  • 3 slices Cheese
  • 3 tablespoons rapeseed oil
  • 2 tablespoons white wine vinegar (to taste)
  • ½ teaspoon Mustard
  • sugar
  • 2 tablespoons olive oil
  • ½ yellow Radicchio (torn into bite sized pieces)
  • 1 cup Cocktail tomatoes (halved)
  • 1 handful Sorrel
  • 1 green chile pepper (sliced)

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