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Picture of Veg and haloumi BBQ burger kebabs
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2961 kcal 148 %
  • Fat 108 g 166 %
  • Saturated 39 g 197 %
  • Carbs 402 g 134 %
  • Fiber 55 g 219 %
  • Protein 119 g 238 %
  • Cholesterol 352 mg 117 %
  • Sodium 3973 mg 166 %
  • Calcium 2359 mg 236 %
  • Magnesium 611 mg 146 %
  • Potassium 5810 mg 124 %
  • Iron 31 mg 173 %
  • Zinc 19 mg 177 %
  • Phosphorus 2342 mg 335 %
  • Vitamin A 3778 µg 420 %
  • Vitamin C 1937 mg 2153 %
  • Thiamin (B1) 4 mg 330 %
  • Riboflavin (B2) 5 mg 386 %
  • Niacin (B3) 42 mg 265 %
  • Vitamin B6 7 mg 513 %
  • Folate equivalent (total) 1595 µg 399 %
  • Vitamin B12 5 µg 211 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 30 mg 197 %
  • Vitamin K 182 µg 152 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Veg and haloumi BBQ burger kebabs

Ingredients

  • 6 small bake-at-home dinner rolls
  • 1 egg, lightly whisked, strained
  • 1 1 /2 tablespoons sesame seeds
  • 2 Swiss cheese slices, cut into sixths
  • 185ml (3/4 cups) water
  • 55g (1/4 cup) quinoa, rinsed
  • 150g sweet potato, peeled, chopped
  • 50g feta, crumbled
  • 30g (1/3 cup) packaged breadcrumbs
  • 1 tablespoon chopped basil
  • 1 tablespoon canola oil
  • 90g haloumi, cut into 2cm cubes
  • 12 pieces red and yellow capsicums
  • 2 zucchinis, peeled into ribbons
  • 1 small lemon, cut into 6 wedges
  • 12 fresh basil leaves, to serve

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