Recipe Menu
Picture of Vegan Avocado Lime Ice Cream Recipe
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1758 kcal 88 %
  • Fat 88 g 136 %
  • Saturated 13 g 64 %
  • Carbs 259 g 86 %
  • Fiber 43 g 171 %
  • Protein 13 g 25 %
  • Cholesterol 0 mg 0 %
  • Sodium 2587 mg 108 %
  • Calcium 114 mg 11 %
  • Magnesium 182 mg 43 %
  • Potassium 2996 mg 64 %
  • Iron 4 mg 22 %
  • Zinc 4 mg 36 %
  • Phosphorus 325 mg 46 %
  • Vitamin A 44 µg 5 %
  • Vitamin C 88 mg 98 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 1 mg 64 %
  • Niacin (B3) 11 mg 66 %
  • Vitamin B6 2 mg 122 %
  • Folate equivalent (total) 492 µg 123 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 13 mg 84 %
  • Vitamin K 126 µg 105 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegan Avocado Lime Ice Cream Recipe

Ingredients

  • 4 cups diced avocado (about 30 ounces from 6 avocadoes)
  • 1 cup raw (turbinado) sugar (see note)
  • 1 cup water
  • 1 tablespoon grated lime zest from 3 to 4 limes
  • 4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes
  • Kosher salt

Login or Join to leave a comment

Login Join

Discussion (0)