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Picture of Vegan kebabs
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2381 kcal 119 %
  • Fat 106 g 163 %
  • Saturated 14 g 69 %
  • Carbs 279 g 93 %
  • Fiber 21 g 82 %
  • Protein 89 g 177 %
  • Cholesterol 0 mg 0 %
  • Sodium 4304 mg 179 %
  • Calcium 504 mg 50 %
  • Magnesium 286 mg 68 %
  • Potassium 1875 mg 40 %
  • Iron 30 mg 166 %
  • Zinc 12 mg 106 %
  • Phosphorus 1281 mg 183 %
  • Vitamin A 837 µg 93 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 4 mg 302 %
  • Riboflavin (B2) 3 mg 212 %
  • Niacin (B3) 30 mg 191 %
  • Vitamin B6 1 mg 106 %
  • Folate equivalent (total) 1505 µg 376 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 18 mg 117 %
  • Vitamin K 259 µg 216 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegan kebabs

Ingredients

  • 100g tempeh
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 2 tbsp vegan mayonnaise
  • ½ small garlic clove, crushed
  • 2 flatbreads
  • 4 tbsp pickled red cabbage, drained
  • 150g salad leaves

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