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Picture of VEGAN NAPA CABBAGE KIMCHI
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 261 kcal 13 %
  • Fat 1 g 2 %
  • Saturated 0 g 2 %
  • Carbs 57 g 19 %
  • Fiber 12 g 48 %
  • Protein 12 g 23 %
  • Cholesterol 0 mg 0 %
  • Sodium 1904 mg 79 %
  • Calcium 298 mg 30 %
  • Magnesium 125 mg 30 %
  • Potassium 1770 mg 38 %
  • Iron 4 mg 24 %
  • Zinc 2 mg 19 %
  • Phosphorus 291 mg 42 %
  • Vitamin A 692 µg 77 %
  • Vitamin C 112 mg 124 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 3 mg 20 %
  • Vitamin B6 1 mg 93 %
  • Folate equivalent (total) 174 µg 44 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 195 µg 162 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

VEGAN NAPA CABBAGE KIMCHI

Ingredients

  • 1 Large Napa Cabbage
  • 150 grams Salt
  • 3 tablespoons Chopped Fresh Ginger
  • 1 Head of Garlic
  • 1 Onion
  • 1 tablespoon Chili Flakes
  • 100 milliliters Water
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Gochujang Chili Paste
  • 1 Large Carrot
  • 6 Green Onions
  • 1/2 Large Daikon

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